Crunchy Peach Pots

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For breakfast or an anytime snack

Ingredients

• 1 peach peeled and cut into bite-sized chunks
• 150g pot Greek Yoghurt
• 2 tbsp puffed/popped quinoa
• 1 tsp honey
• 1 tablespoon mixed nuts (optional)

Method

In a short glass layer the popped quinoa, peach and yoghurt and top with nuts. Drizzle the honey and devour!