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1 large baking potato 

1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder (optional)
1/2 teaspoon onion powder
Preheat oven to 420 degrees F (210 degrees C).
Cut potato into chip size sticks.
Mix olive oil, paprika, garlic powder, chili powder and onion powder together.
Coat potatoes well with the with oil/spice mixture and place on a baking sheet in an even layer without overlapping to ensure even cooking.
Bake for 25-35 minutes in preheated oven until browned (depending on chip size and fanforced oven)
NOTE: To make your own quick preserved lemons: Lightly score 4 lemons all the way around (do not cut through to the flesh) and then boil in 1 cup water, 1 cup fresh lemon juice, 2 bay leaves, 1/2 tablespoon whole black peppercorns and 1/4 cup kosher salt until lemons are soft, approx. 30 minutes.