Healthy Homemade Guacamole

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2 avocados

1 small onion, finely chopped

1 clove garlic, minced

1 ripe tomato, chopped

1 lime, juiced

salt and pepper to taste

Peel and core the avocados.

Place into a small mixing bowl and mash with a fork until soft and creamy.

Add chopped onion, garlic, tomato, lime juice, salt and pepper.

Season with a small squeeze of lime juice and salt and pepper to taste.

Refrigerate for at least 1 hour to allow the flavors to mix.

Serve with healthy oven baked corn chips

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