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2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste
Peel and core the avocados.
Place into a small mixing bowl and mash with a fork until soft and creamy.
Add chopped onion, garlic, tomato, lime juice, salt and pepper.
Season with a small squeeze of lime juice and salt and pepper to taste.
Refrigerate for at least 1 hour to allow the flavors to mix.
Serve with healthy oven baked corn chips