Roasted Green Bean Salad

`

Ingredients:

2 cups green beans

1 cup fresh mozzarella cheese, into pieces

1 cup cherry tomatoes, halves

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Dressing:

2 tablespoon balsamic vinegar

2 tablespoon extra virgin olive oil

1 tablespoon pure maple syrup

1 teaspoon dijon mustard

Salt and pepper to taste

Combine all ingredients, whisk until mix together 

Instructions:

1. Heat the oven to 400 degrees, line a baking sheet pan with parchment paper

2. Trim the ends of green beans, place them onto the baking sheet pan

3. Drizzle with olive oil, season with salt and pepper

4. Bake for 10-15 minutes or until beans are soft

5. On a platter place the roasted beans, cherry tomatoes and mozzarella cheese, pour the dressing, toss to mix well.